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Whole Corn Flour 500g
Molino Pellegrini
Wholemeal Flours Trentino Alto Adige
€2.45 (In Stock)
High-fiber corn flour. obtained by stone-grinding vitreous corn with a red-orange color. so as to better preserve its organoleptic and nutritional qualities.
Use 3 and a half liters of water per kilo of flour. then cook for at least 40-50 minutes. To obtain a softer polenta increase the amount of water up to 4 liters.
Ideal paired with meats and aged cheeses. all washed down with a good full-bodied red wine.
Gluten-free product listed in the Handbook of the Italian Celiac Association.
Out Of Stock
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