
AlmaItalica designs tailored Italian experiences for companies and individuals and selects authentic products, connecting regions, producers, artisans and local communities
€2.60 (Out Of Stock)
Spelt soup is a first course that comes from Tuscany. with a warm texture and a truly tasty flavor. that is cooked mainly in the winter months.
Spelt. one of the most used wheat varieties. is an essential staple ingredient in any kitchen. Spelt soup. in fact. can also be served as a one-dish meal. its warmth makes it suitable in the autumn season too. during the first cold. perhaps paired with a tasty salad or as a prelude.
This spelt and legume soup is excellent served with a drizzle of good BioToscana organic extra virgin olive oil added raw. which enhances the aroma of the legumes and makes the dish complete.
The ingredients are: Pearled spelt. hulled red lentils. hulled black lentils and chickpeas. All ingredients are from organic farming. grown and processed within our company.

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