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Organic Red Lentil Flour 500g
Biotoscana
Flours and Cereals Tuscany
€3.65 (Out Of Stock)
Lentil flour is obtained by processing unhulled lentils on natural stone mills.
From a nutritional point of view. lentil flour. being a legume derivative is rich in proteins and carbohydrates. It also contains vitamins B1. B2 and B3. It is also particularly diuretic. galactogenic. that is. it promotes milk production. and it is rich in both soluble and insoluble fibre. including two probiotic fibres such as inulin and pectin.
Also present in high amounts are mineral salts such as potassium. calcium. phosphorus. iron. zinc. Very low is its glycemic index.
Out Of Stock
Out Of Stock
Out Of Stock
Out Of Stock
Out Of Stock
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