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Coarse Cornmeal Flour 500g
Molino Pellegrini
Classic Flours Trentino Alto Adige
€1.75 (In Stock)
Corn flour with medium grain size. obtained by milling vitreous yellow corn with roller mills.
The typical Trentino recipe calls for using one kilo of flour for 3 liters of water. and cooking for at least 30-40 minutes to obtain a firm polenta. that holds its slice. If you want it softer. increase the amount of water up to 4 liters for each kilo of flour used.
Ideal paired with meats and cheeses. all washed down with a good full-bodied red wine.
Gluten-free product listed in the Handbook of the Italian Celiac Association.
Out Of Stock
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