
INGREDIENTS: Organic Wholemeal Farro Flour, water
NUTRITIONAL VALUES (average per 100 g): Energy 1496kJ/354 Kcal, Fatty Acids 3.58 g of which
saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Protein 12.66 g, Salt 0.004 g
Contains Gluten.
DRAWING: bronze.
DRYING: 20/22 hours of average drying at a temperature of about 38°/42° C
SHAPE: Spaghettini 400 g
Cooking time 8/ 10 min

Address: Via De Caro 104 Catania (CT), Catania, Catania, 95126
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