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Persimmons are considered very energetic, they also boast laxative, diuretic and liver-protective properties. They contain many minerals, including potassium, phosphorus, magnesium; also considerable quantities of vitamin C, vitamin A and beta-carotene.

A jam particular for the aroma, suitable for breakfast and snack on bread, in brioches or on rusks for breakfast and/or afternoon snack, it is suitable for the preparation of desserts (cakes, tarts etc.), but it can also be consumed alone as a dessert. Excellent to combine with mature cheeses.